- Development of Postharvest Technologies for Turmeric (Cucurma longa L.) Rhizomes for Fresh Market, Processing and for Seeds/Planting Materials
- National Training of Trainers Program on Horticultural Chain Management and Case Study on Managing Quality and Reducing Postharvest Losses in Tomato Supply Chains in the Philippines
- Assessment of Socio-economic Outcomes of the National Quality Corn Achievers Award Program
- Support to the Conduct of Loss Assessment and Pilot Demonstration of Postharvest Interventions at the Peak of Harvest Season in Tomato Supply chain
- Upgrading the Calamansi Value Chain Towards Improving the Calamansi Industry of Oriental Mindoro
- Maintaining the Quality and Safety of Fresh-Cut (Minimally Processed) Vegetables through Appropriate Preparation, Pre-Treatment Procedures and Packaging
- Extending Storability and Maintaining Quality and Safety of Garlic Bulbs Postharvest Handling
- Shelf-Life Extension of Pummelo Grown in Malungong, Sarangani
- Capability Development and Technology Support to Generate an Evidence base and Inform the Scale-up of Postharvest Loss Reduction of a Selected Horticultural Crops Towards Achieving SDG 1,2,3 in the Philippines
- Assuring Quality, Safety and Nutritional Benefits from Organically Grown Fruits and Vegetables through Postharvest Systems Improvement
- Quality and Safety Assessment and Postharvest Behavior of Onion Grown under Integrated Pest Management Program Against Armyworm
- Evaluation and Assessment of Corn Cluster Program in Enhancing Produce Quality and Competitiveness of Corn Farmers
- Quality Systems Improvement of Dragon Fruit, Soursoup (“Guyabano”) and Apple Guava through Value Chain Analysis and Management
- Enhancement of the Postharvest Laboratory for Better Monitoring of Postharvest Damages in Horticultural Produce
- Postharvest System Improvement – Best Practices in Fresh and Dried Chili in Southeast Asia: Quality and Safety Aspect
- Development of the National Codex Organization (NCO) Database on Food Safety Researches in the Philippines
- Postharvest Handling and Storage of Soursop (Annona muricada L.) Grown in Southern Luzon for processing
- Fabrication of 3-units 4-crates Hot Water Treatment Tank
- Developing Vegetable and Fruit Value Chains and Integrating them with Community Development in the Southern Philippines
- Research and Development of Technology for Reducing Postharvest Losses of Calamansi Fruits in the Philippines
- Loss Assessment of Cassava for Food and Industrial Uses
- Establishment of Network and Model Manual on Post harvest Technology of Horticultural Crops in Asia – Phase I Application of Improved Postharvest Handling of Banana Grown by Farmers in the Philippines – Phase II
- Comparison of the Transport and Postharvest Behavior of Two Squash Varieties Grown in Mindanao, Transported and Stored in Manila
- Appropriate Postharvest Technologies to Extend Shelf-Life of Resilient Crops (Saba Banana and Legumes) Grown in Laguna, Quezon and Batangas
- Appropriate Postharvest Technologies and Mitigating Measures to Ensure Quality and Food Safety in Intact Fresh-Cut and Sprout Vegetables
- Minimizing Food Safety Hazards in Selected Vegetables through Postharvest Handling Systems Improvement
- Increasing Marketability and Availability of Safe and Quality Vegetables and Culinary Herbs through Postharvest Handling Practices and Packaging Technologies
- Consumer Level Waste of Fruits and Vegetables
- Documentation and Assessment of Socio-Cultural Aspects of Organic Agriculture: Literature Review of Socio-Cultural Aspects
- Rehabilitation of the Annex Building and Upgrading of Laboratory Facilities
- Advancing the Philippine Mango Industry: Production of Export-Quality: Project 2.2 – S&T Adoption for Mango in Regions I, II, III, IV and XII
- Development of Strategies and Support Systems for Farmers in Conversion from Conventional to Organic Agriculture
- Optimizing the Ethylene Adsorbent Requirements of Bananas during Simulated Inter-Island Shipment
- Postharvest Quality and Safety Management of Organically Grown Fruits and Vegetables
- Documentation of Indigenous Knowledge for Climate Change Adaptation
- Commercialization of A Hot Water Tank for Heat Treatment of High-Value Agricultural Commodities (Phase 2)
- Documentation of the Pre-and Postharvest Management in Bulb Onion and Optimization of Handling Technologies for Systems Improvement
- Enhancing the Capabilities of the Agriculture and Fishery Sectors on Quality Assurance Program Implementation
- Extension of Life and Enhancement of Fruit Quality through the Development of Postharvest Techniques on Mango and other Tropical Fruits
- Analysis of the Constraints to Selected Tropical Fruit (Papaya) Supply Chains and Implementation of Improved Quality Systems for the Southern Philippine and Australia
- Technology Piloting on Integrated Crop and Quality Management of Mango
- Introduction and Adoption of Postharvest Handling Technologies for Lakatan and Latundan Bananas
- Postharvest Behavior and Quality of Irradiated ‘Carabao’ Mango under Controlled or Modified Atmosphere Condition
- Enhancing Competitiveness and Market Access of Fresh Produce: Application of Postharvest Technologies and Implementation of GAP-Mandatory Traceability System
- Development of the National Codex Organization (NCO)Database on Food Safety Researches in the Philippines
- Fabrication of 3-units 4-crates Hot Water Treatment Tank
- Research and Development of Technology for Reducing Postharvest Losses of Calamansi Fruits in the Philippines
- Establishment of Network and Model Manual on Postharvest Technology of Horticultural Crops in Asia – Phase I
- Comparison of the Transport and Postharvest Behavior of Two Squash Varieties Grown in Mindanao, Transported and Stored in Manila
- Appropriate Postharvest Technologies to Extend Shelf-Life of Resilient Crops (Saba Banana and Legumes) Grown in Laguna, Quezon and Batangas
- Appropriate Postharvest Technologies and Mitigating Measures to Ensure Quality and Food Safety in Intact Fresh-Cut and Sprout Vegetables
- Increasing Marketability and Availability of Safe and Quality Vegetables and Culinary Herbs through Postharvest Handling Practices and Packaging Technologies
- Consumer Level Waste of Fruits and Vegetables
- Rehabilitation of the Annex Building and Upgrading of Laboratory Facilities
- Advancing the Philippine Mango Industry: Production of Export-Quality: Project 2.2-S&T Adoption for Mango in Regions I, II, III, IV and XII
- Optimizing the Ethylene Adsorbent Requirements of Shipment
- Postharvest Quality and Safety Management of Organically Grown Fruits and Vegetables
- Commercialization of A Hot Water Tank for Heat Treatment of High-Value Agricultural Commodities (Phase 2)
- An Assessment of Extension Delivery System in the Postharvest Horticulture Sector: Focus on Fruits, Vegetables and Cutflowers
- Documentation of the Pre-and Postharvest Management in Bulb Onion and Optimization of Handling Technologies for Systems Improvement
- Enhancing the Capabilities of the Agriculture and Fishery Sectors on Quality Assurance Program Implementation
- Extension of Shelf Life and Enhancement of Fruit Quality through the Development of Postharvest Techniques on Mango and other Tropical Fruits
- Analysis of the Constraints to Selected Tropical Fruit (Papaya) Supply Chains and Implementation of Improved Quality Systems for the Southern Philippine and Australia
- Technology Piloting on Integrated Crop and Quality Management of Mango
- Introduction and Adoption of Postharvest Handling Technologies for Lakatan and Latundan Bananas
- Scale-up and Commercialization of the PHTRC Hot Water Tank for Heat Treatment of ‘Carabao’ Mango
- Establishment of an Extended Hot Water Treatment System for Quarantine Disinfestation and Disease Control of ‘Carabao’ Mango Fruits – Region XI
- Postharvest Behavior and Quality of Irradiated ‘Carabao’ Mango Fruits Under Controlled or Modified Atmosphere Conditions
- Enhancing Competitiveness and Market Access of Fresh Produce: Application of Postharvest Technologies and Implementation of GAP-Mandatory Traceability System
- Commercialization of Postharvest Technologies for Off-Season Supply of Tomato
- S&T Anchor Program for Mango: Phase II-Postharvest Management of Anthracnose and Stem-End Rot of Mango
- Quantitative and Qualitative Loss Assessment on Selected High Value Food Crops
- Postharvest Behavior and Quality Irradiated ‘Carabao’ Mango under Controlled or Modified Atmosphere Conditions-under the program “Enhancing the Export Competitiveness of the Fresh Philippine Super Mango
- S&T Anchor Program for Banana (Project 1.6 – Regulation of Ripening & Postharvest Disease Control in ‘Lakatan’ & ‘Latundan’
- ‘Management of Postharvest Diseases of Sub-tropical and ‘Tropical Fruits using their Natural Resistance Mechanism
- Supporting the Establishment and Maintenance of Techno- based Field Packinghouse for Quality ‘Carabao’ Mangoes in Mindanao
- Development of Appropriate Cultural Management Practices to Improve Yield and Quality of Selected Medicinal Plant Species
- Postharvest Management of Anthracnose and Stem-end Rot of ‘Carabao’ Mango Fruits (Project 1.3)
- Evaluation of Packaging Materials for Fresh Fruits and Vegetables (Response of Selected Fruits & Vegetables to MAP using new Polyolefin Films
- Establishment of Protocol for Rapid Assessment of Aflatoxin B1 Contamination in Corn curing Procurement
- Effect of Raw Materials Handling on Final Product Quality Pre-processing Systems for Tamarind and Sugar Palm
- Quality Evaluation of Different Varieties of Tender Coconut and Optimization of Postharvest Treatments for Minimal Processing
- Development of Biomaterials from Indigenous Sources for use as Films and Coating
- Characterization of the Postharvest Behavior and Extension of Shelf-Life of Fresh Durian Fruits
- Mechanism of Induction of Chilling Injury in Pineapple and Its Alleviation
- Establishment of a Protocol for Rapid Assessment of Aflatoxin B1 Contamination in Corn During Procurement
- Postproduction Technologies and Handling of Potted Chrysanthemum and Mussaenda
- The Conduct of Trials in the Use of a Cold-Chain System to Determine the Commercial Viability of this System
- Technical Assistance on Safety and Quality Standards Covering Products of High Value Commercial Crops-Based (HVCC-Based) Systems
- Quality Assurance System for Dried Plant Materials
- Quality Assurance Systems for Minimal Processing of Selected Fruits and Vegetables: Preparation & Storage of Minimally Processed Fruits & Vegetables
- Improved Transport Shipment of Different Varieties of Bananas
- Quality Enhancement of Priority Cutflowers through Postproduction Systems Improvement
- Action Program on Enhancing the Productivity and Quality of ‘Carabao’ Mango through IPM – Postharvest Systems Improvement
- Postharvest System Improvement and Quality Assurance for Tomato
- Improvement of the Handling System of Eggplant
- Gintong-Ani High Value Commercial Crops Development Program: Postharvest Systems Improvement Project for Perishable Crops
- IOHRDP: Finishing and Pre-conditioning of Exportable Foliage Plants
- EPSI: Action Research Project on Saba Packinghouse
- IRDP-EPPMI: Determination of Readiness to Flower in Mango
- EPPMI: Action Research Project on Mango Packinghouse
- Development of Multi-media-Postharvest Horticulture Teaching Aids: Phase I
- Improvement of Postharvest Handling Systems for Selected Fruits, Vegetables and Flowers in CAR and Region 11 (P-I)
- Quality Assurance Systems for ASEAN Fruits, Fresh and Minimally Processed
- Postharvest Behavior of Promising Banana Cultivars with Export Potential
- Development of Postharvest Technologies for the Queen Pineapple
- Packinghouse Operations for Priority Cutflowers
- IOHRDP: Finishing and Preconditioning of Exportable Foliage Plants
- Handling Trials on Tomato
- Postharvest Quality of Seed Potatoes During Storage, Handling and Marketing
- Prevention of Postharvest Diseases by Enhancing Natural Resistance of Sub-Tropical Fruits
